Telur Tahu Bumbu Kuning - It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.
Telur Tahu Bumbu Kuning - It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish. Kerak telor is a betawi traditional spicy omelette dish in indonesian cuisine.
Kerak telor is a betawi traditional spicy omelette dish in indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish.
It is considered as a snack and not as a main dish. Kerak telor is a betawi traditional spicy omelette dish in indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.
It is considered as a snack and not as a main dish.
Kerak telor is a betawi traditional spicy omelette dish in indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish.
It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. Kerak telor is a betawi traditional spicy omelette dish in indonesian cuisine. It is considered as a snack and not as a main dish.
Kerak telor is a betawi traditional spicy omelette dish in indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish.
It is considered as a snack and not as a main dish.
It is considered as a snack and not as a main dish. Kerak telor is a betawi traditional spicy omelette dish in indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.
Kerak telor is a betawi traditional spicy omelette dish in indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish.
It is considered as a snack and not as a main dish. Kerak telor is a betawi traditional spicy omelette dish in indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.
It is considered as a snack and not as a main dish.
Kerak telor is a betawi traditional spicy omelette dish in indonesian cuisine. It is considered as a snack and not as a main dish. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.
It is considered as a snack and not as a main dish tahu bumbu kuning. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.
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